Villa Restaurant

Bloor West Village

2277 Bloor St. West

416-761-9222
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Villa Restaurant Lunch MenuVilla Restaurant Dinner MenuVilla Restaurant Brunch MenuVilla Restaurant Group MenuVilla Restaurant Wine MenuVilla Restaurant Kids Menu

Lunch Menu



Appetizers
Villa Restaurant Dinner Menu PDF

Mussels

PEI mussels, spicy italian sausage, pernod, fresh herbs, saffron tomato broth.		 12.95

Bruschetta

Toasted baguette with diced tomatoes, red onions, garlic, fresh basil.
- with cheddar or mozzarella add 1.95		 9.95

Crab Cakes

Panko crusted crab cakes, dill & caper aioli, organic sprouts. 		11.95

Calamari and Shrimp

Grilled calamari and tiger shrimp, black olives, capers spinach, tomato salsa.

13.95

Salads
Villa Restaurant Dinner Menu PDF

Beets with Goat Cheese

Baby spinach, arugula, roasted beets, chèvre, walnuts, champagne vinaigrette. 		12.95

Wild Mushroom

Wild mushrooms, arugula, spinach, tomatoes, brie, shallot vinaigrette. 		13.95

Insalata Di Vita

Organic sunflower & pea sprouts, baby spinach, avocado, dried cranberries, roasted almonds, date & ginger vinaigrette.		 13.95

Mixed Greens

Baby mixed greens, cucumber, cherry tomatoes, red onions, lemon thyme vinaigrette. 		small 6.95   large 9.95

Caesar Salad

Crisp romaine, croutons, parmesan, traditional dressing.		 small 6.95   large 9.95
Add the Following to Any Salad: Grilled Tiger Shrimp 4.95 Organic Salmon 9.95
8oz Grilled Chicken Breast 5.95 Anchovies 1.95

Sandwiches
Served with choice of Caesar Salad, Mixed Greens or Daily Soup.
Villa Restaurant Dinner Menu PDF

Clubhouse

Marinated grilled chicken breast, bacon, lettuce, tomatoes, mayo.		 13.95

Vegetarian

Chefs daily creation.

Entrees
Villa Restaurant Dinner Menu PDF

Organic Salmon

Grilled filet of salmon topped with a blood orange & citrus sauce served with seasonal roasted vegetables & potatoes.		 23.95

Chicken Asiago

Chicken supreme stuffed with spinach, caramelized onions and asiago cheese served with garlic and chive mash potatoes, roasted seasonal vegetables topped with a grainy mustard cream sauce.		 19.95

Barbecued Pork Ribs

Smoked bbq sauce glazed pork side ribs, roasted sweet potatoes, vegetable slaw.		 19.95

Veal Parmigiana

Breaded veal topped with melted mozzarella & fresh tomato sauce served with rapini & mushroom herbed cavatoni pasta.

 21.95

Wood Burning Oven
Villa Restaurant Dinner Menu PDF

Baked Frittata

Eggs, spinach, sundried tomatoes, chèvre, roasted peppers, caramelized onions & pancetta, served with mixed greens or herb roasted potatoes.

 14.95

Gluten-free Options
Villa Restaurant Dinner Menu PDF
Mini Pizza Crust 3.95
Gluten-free Pasta Substitution 1.95
Gluten-free English Muffin 1.95

Mini Pizza
Served with choice of Caesar Salad, Mixed Greens or Daily Soup.
Villa Restaurant Dinner Menu PDF

Gourmet Pizza

Chefs daily creation.		 14.95

Fig Pizza (Seasonal)

Warm prosciutto, honey, figs, mascarpone, grana padano
substitute honey for truffled honey 2.95

Traditional Pizza

Tomato sauce, mozzarella, pepperoni, mushrooms.

Spinaci Pizza

Grilled chicken, spinach, mushrooms, basil, roasted tomatoes, white cheddar.

Italian Sausage Pizza

Tomato sauce, spicy italian sausage, mozzarella, parmesan, grilled red onions, basil, chili oil.

Wild Mushroom Pizza

Roasted mushrooms, brie, basil oil.

Pineapple Pizza

Grilled pineapple, tomato sauce, mozzarella, crispy bacon.

Pasta
Served with choice of Caesar Salad, Mixed Greens or Daily Soup.
Gluten-free Pasta Substitution 1.95
Add the following to any pasta dish  4.95
Tiger Shrimp  |  Grilled Chicken  |  Italian Sausage  |  Smoked Chicken  |  Chorizo Sausage  |  Gorgonzola
Villa Restaurant Dinner Menu PDF

Ravioli

Butternut squash, caramelized apples and brie filled ravioli sautéed in a sage, lemon brown butter sauce.		 17.95

Linguini Di Mare

Sautéed tiger shrimp, scallops, mussels and calamari with a white wine herb and tomato sauce. 		19.95

Spaghettini & Meatballs

Beef meatballs in a tomato sauce with parmesan cheese and fresh basil. 		14.95

Linguini Java

Smoked bacon, grilled chicken, caramelized onions, sautéed chorizo sausage in java mascarpone cream sauce. 		18.95

Stuffed Sorrentini

Sorrentini (round-shaped pasta) filled with fresh ricotta, asparagus, caramelized onion, sautéed with leeks and caramelized onions in a rose sauce and topped with chèvre.		 16.95

Cannelloni

Ground veal, ricotta and spinach stuffed cannelloni, baked with tomato sauce, mozzarella and parmesan.		 16.95

Spaghettini Primavera

Spaghettini with sautéed vegetables, spinach and a garlic lemon olive oil. 		14.95

Linguini Pollo Pesto

Grilled chicken, pesto cream sauce, plum tomatoes, pine nuts, parmesan. 		17.95

Fettuccine Alfredo

Spinach fettuccine with white wine, cream and butter sauce topped with grana padano. 		14.95