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Welcome to Villa

Best Gourmet Pasta & Wood Burning Oven Pizza in Toronto. VILLA Restaurant has offered contemporary Italian cuisine since 2004. Located in the heart of Bloor West Village, Villa offers a relaxed and casual dining experience. Open daily for lunch, dinner and weekend brunch. Specializing in gourmet pastas, thin crust pizzas baked in a wood burning oven, gluten free options and a wide selection of entrees & appetizers. 

 VILLA makes the list of 10BEST Gluten Free Restaurants in Toronto... If you are gluten free and looking for a classy meal, look no further than Villa. Rather than jealously gazing at your friend's pasta and pizza dishes, you can revel in your own. There are gluten free options to almost every traditional dish. Brown rice flour is used in the pizza crust, and brown rice also works to simulate pasta with the al dente texture most gluten free alternatives are lacking. There are also gluten free desserts and gluten free beers to round out the experience. You pay a touch extra for the gluten free experience, but just look at it as your version of VIP. 



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Customer Testimonials

Celebrated our daughter's graduation...we were extremely happy with the service we received from the staff. The food was absolutely delicious, can't say enough about the pasta dishes we ordered, they were fantastic. - Mariane Williams

If you're gluten-intolerant and looking for a classy meal... Villa is undoubtedly a great option for gluten-free! - Janna S.

We hosted a large party and everything was great! Management worked with us to customize a menu as some of our guests had dietary restrictions. Our servers were very attentive and friendly and the food was really good. - Victoria

Critics Reviews

Italy inspires the creative kitchen, which produces such subtle dishes as mushroomy spaghettini primavera and more daring plates, like the linguine java... pleasant dining experience. - Toronto Life

Villa in Bloor West Village is all about the pizzas... White table cloths and quality ingredients like buffalo mozzarella and braised baby back ribs rule the day here. - Blog TO